1.xo酱花枝片 Sautéed Sliced Squid in XO Sauce
材料：XO酱、目鱼 Ingredients: XO sauce, squid

2.红烧牛腩 Braised Beef Brisket
材料：牛腱、花生米 Ingredients: Beef tendon, pignut

3.鸡汤木耳 Jelly Fungus in Chicken Soup
材料：木耳 Ingredients: Jelly fungi

4.芒果鱼片Sliced Fish with Mango Sauce
材料：芒果、黑鱼、芦笋 Ingredients: Mango, snakehead, asparagus

5.蟹粉蹄筋 Tendons with Crab Meat
材料：蟹粉、蹄筋 Ingredients: Crab meat, tendon

6.碧螺虾仁 Cooked Shrimp with Biluochun Tea Liquor
材料：碧螺春、虾仁 Ingredients: Biluochun Tea, shrimp

7.蒜香骨 Garlic Tasty Spare Ribs
材料：肋排 Ingredients: Spare rib

8.五彩鱿鱼卷 Squid Rolls with Assorted Vegetables
材料：青椒、红椒、笋片、鱿鱼 Ingredients: Green pepper, red pepper, bamboo shoot slice, squid

9.清炒芥蓝 Sautéed Cabbage Mustard
材料：芥蓝 Ingredients: Cabbage mustard

10.香菇菜心 Mushroom Fried with Flowering Cabbage
材料：香菇、菜心 Ingredients: Mushroom, flowering cabbage

11.上汤西兰花 Broccoli Soup
材料：西兰花、皮蛋、枸杞、大蒜仔、火腿 Ingredients: Broccoli, preserved egg, medlar, garlic, ham

12.上汤娃娃菜 Baby Cabbage Soup
材料：娃娃菜、皮蛋、枸杞、大蒜仔、火腿 Ingredients: Baby cabbage, preserved egg, medlar, garlic, ham

 

13.芦荟炒鸡头米 Aloe Fried with Gorgon Fruit
材料：芦荟、鸡头米 Ingredients: Aloe, gorgon fruit